Friends of The Olive Tap
Over the years, The Olive Tap has developed many close friends and business partners. We value each and every one of these relationships and therefore would like to share a few of our "friends" with all of our customers.
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At Whole Health Longevity our focus is on nutritional and lifestyle solutions that help promote a long, healthy life. Our insights are drawn from centuries of proven results from the Mediterranean diet and lifestyle.
The founder of Whole Health Longevity, Carol Amendola D’Anca MS, LDN, CNS draws from both her strong Mediterranean roots and her professional training as a board-certified nutritionist. Her recipes commonly call for the inclusion of the wonderful flavors of balsamic vinegars from The Olive Tap. You can try a delicious one here.
Carol is unwavering in her interest about the need for education regarding the health benefits of high-quality olive oil versus the bewildering array of choices sold throughout the U.S. Read of her articles on her national blog here. She has unwavering trust in the quality and health benefits of high quality EVOO from The Olive Tap.
More recipes and information about whole health and unlocking the joy of food can be accessed at: www.wholehealthlongevity.com
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Dr. Caldwell B. Esselstyn's Prevent and Reverse Heart Disease Program is a nutrition-based therapy that has been scientifically-proven to reverse heart disease. His wife Ann and daughter Jane promote their plant-based diet around the country and are wonderful friends of The Olive Tap. They use The Olive Tap vinegars is many of their recipes and are very kind to invite us to showcase our balsamic vinegars at many of their Ohio events. Some of Ann's favorite Balsamic Vinegars include our 4 Leaf Aceto Balsamico di Modena, Dark Chocolate Balsamic Vinegar, and Black Currant Balsamic Vinegar. Learn more at www.dresselstyn.com
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Cynthia Ferich (Goch), founder of ‘Cynthia Cooks’, passionately shares her love of food and celebrations. She is dedicated to teaching those who share a passion for learning how to prepare delicious, easy meals, practical techniques, dietary options, utilizing fresh ingredients, while sharing her culinary skills and story-telling. Catch her on your local Charlotte TV station utilizing Olive Tap products in one of her delicious recipes, or try this one for yourself! Learn more at www.cynthiacooks.com
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Francesco's Hole in the Wall celebrates 30 years of tradition in their charming authentic Italian restaurant. Francesco's love of cooking and his desire to satisfy people's culinary tastes are what makes this Chicago land trattoria so successful! Throughout his forty years of cooking, Francesco and his father's hard work reflected their love of food and respect for their patrons by always using the finest and freshest ingredients. Learn more at www.francescosholeinthewall.com
254 Skokie Blvd.
Northbrook, IL 60062
847-272-0155
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The Oak Table Cafe in Sequim, Washington opened in 1981 by the Nagler family. They are proud to make their food from scratch from the finest ingredients. Learn more at www.oaktablecafe.com
3rd and Bell Street
Sequim, WA 98382
360-683-2179
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H2 brings Medina a venue to experience libations, tapas, and friends while in a refined casual atmosphere.We offer a vast selection of wines, craft beers, bourbons, and house prepared tapas to enjoy while here in our historic establishment. Learn more at www.h2winemerchants.com
221 South Court Street
Medina, OH 44256
330-815-4959
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Chill Artisan Ice Cream Company offers only the finest ice cream to statisfy the palates of adults and children alike. They use local fresh ingredients from many fantastic farms in Ohio to achieve the highest quality fruit, nuts, cheese and dairy for their ice cream. Check out one of their many extraordinary flavors, including those using Olive Tap Balsamic Vinegars and Oiive Oil, such as their Strawberry Balsamic Ice Cream. Delicious! Learn more at www.chill-icecream.com
11 Public Square
Medina, OH 44256
330-722-3035
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