I picked up a bottle of the Sorrento Lemon Olive Oil in the store a couple of years ago and I recently reordered it.
I Absolutely Love Love Love It!!! It is A Bottle of Sunshine and I Use It on just about EVERYTHING!!! : )
My Favorite way of using it is on Freshly Roasted Cherry Tomatoes as A Finishing Oil. ABSOLUTELY DELICIOUS!!!
Thank You All for a Beautiful Product!!! : )
My friend and I wandered through this store, tasting all the incredible offerings and for me there were two winners-- the dark chocolate balsamic vinegar and this one. I finally chose this because i thought it would be more versatile. It is an Excellent oil. Low-smoke point; good for dressings. ?
This was my first time trying a flavored olive oil - I was a purist who thought olive oil shouldn’t have other flavors. But using the lemon infused oil was amazing on my salad. I need to find other uses for it.
This brings any vegetable to life. We especially enjoy it on Brussels sprouts or broccoli. We've gifted it and recipients rave about it.
This is a staple in my kitchen. I love simple green salads and this oil never disappoints.
I love using the Sorrento Infused Olive Oil on a green salad even without a balsamic. Tastes so crisp and clean. Use it on a golden beet salad with the fig balsamic. Delicious!
I love the flavor of this. I use it to make homemade salad dressing and cooking of course. I highly recommend this one!!!!
This is the tastiest on salads. It pairs well with any of the fruit vinegars. I have not put it on anything else!
I’ve been using this lemon-infused olive oil in cakes and breads, instead of butter, as well as salad dressing. I make a vinaigrette with this oil, vinegar, salt and sugar for mixed salads, Cole Slaw and even potato salad. The vinaigrette has just the hint of lemon. Absolutely delicious
Reminds me of vacations in Italy. Sorrento, Amalfi, Positano.
Inspired by the flavored oils and Limoncello we experienced during a supplier visit to Sorrento, Italy. We strive to duplicate the unmistakable aroma and taste of Sorrento Lemons. Our Sorrento Lemon Olive Oil is produced by crushing the olives and lemons simultaneously resulting in a fresh lemon aroma and flavor that cannot be matched by oils produced by any other means.
Just a few drops and a pinch of salt and pepper are all you need on fish, chicken and roasted vegetables. Vinegar pairings are endless, including our favorites such as Pomegranate, Raspberry, Honey, Bordeaux Cherry and Lambrusco. For a refreshing and elegant dressing on salad greens, pair Sorrento Lemon Olive Oil with tart White Balsamic Vinegars.
Perfect Pairings:
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For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check your local store for availability
Source: California
