Premium, organically grown olives and fresh Rosemary were crushed simultaneously in the same press by our award-winning California producer, creating a highly aromatic olive oil. Cooks who seek Rosemary Flavor but want an alternative to dried seasonings will appreciate the intensity of this oil.
Use The Olive Tap's Rosemary Olive Oil anywhere you would use dried Rosemary. It is delicious on roasted red meats, chicken and potatoes. Grilled Lamb and Beef chops, steaks and roasts need only a slight drizzle after cooking for a delicious taste sensation.
Use in your favorite bread recipes. We especially like it in focaccia and ciabatta breads.
Perfect Pairings:
Sicilian Lemon White Balsamic Vinegar
Aceto Balsamico di Modena 4 Leaf
See More "Perfect Pairings"
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: California
