blood orange olive...
So delicious, especially with fig balsamic vinegar!
So delicious, especially with fig balsamic vinegar!
I use the Blood Orange Olive Oil in my homemade granola instead of butter and orange zest, substituting butter / oil one for one. Tastes great and healthy! Also use it with regular vinegar as salad dressing, and also sprinkle it over fish prior to baking it in the oven. Over the years, I've given this olive oil as well as the lemon-infused olive oil as gifts to family and friends. They love it!
I’ve been using this oil in breads, cakes and homemade granola instead of butter or vegetable oil. The orange flavor is pleasant, but not overwhelming. And the kitchen smells wonderful during the baking/drying (granola) process.
I fix my own granola and use the Blood Orange Olive Oil instead of butter. The Olive Oil is healthier, and the orange flavor really comes through after baking/drying the granola. We also use this Olive Oil, instead of butter, when baking orange-flavored cakes and scones. It intensifies the orange flavor.
Love using this when steaming vegetables. Gives such a pleasant and unique flavor.
This is my family's favorite. From sauteing bananas, to pancakes and cooking meat, chicken, fish, etc. I bought the largest bottle possible because we go through it so quickly. This and the Citrus Habanero Olive Oil are cooking staples in my family.
I use equal parts of this olive oil with the Satsuma Orange White Balsamic Vinegar for a delicious salad dressing. The beet salad recipe on your website that uses these two products is absolutely terrific.
I mix this with the Mango White Riserva balsamic vinegar for a salad dressing. It is light and refreshing and good with goat cheese in the salad. It's my go to dressing now.
Bursting with vibrant citrus flavor and a hint of sweet berry-like notes, The Olive Tap’s Blood Orange Olive Oil is a premium gourmet infused extra virgin olive oil that delivers the bold, tangy intensity of blood oranges for exceptional flavor making it perfect for both cooking and finishing dishes.
Use this bright, aromatic olive oil to elevate your salad dressings, marinades, baked goods, and even desserts. It pairs beautifully with our Mango White Riserva Balsamic, but also creates delicious flavor combinations with Black Currant, Tangerine, Cranberry Pear, Dark Chocolate, and Blackberry Ginger Balsamic Vinegars.
Add a zesty twist to chicken, seafood, and roasted vegetables. Take it beyond the ordinary by incorporating it into smoothies, brownies, cookies, cakes, and cupcakes, or drizzle it over vanilla ice cream for a decadent citrus twist.
Perfect Pairings:
Black Currant Balsamic Vinegar
Cranberry Pear Balsamic Vinegar
See More "Perfect Pairings"
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Spain
