Bursting with vibrant citrus flavor and a hint of sweet berry-like notes, The Olive Tap’s Blood Orange Olive Oil is a premium gourmet infused extra virgin olive oil that delivers the bold, tangy intensity of blood oranges for exceptional flavor making it perfect for both cooking and finishing dishes.
Use this bright, aromatic olive oil to elevate your salad dressings, marinades, baked goods, and even desserts. It pairs beautifully with our Mango White Riserva Balsamic, but also creates delicious flavor combinations with Black Currant, Tangerine, Cranberry Pear, Dark Chocolate, and Blackberry Ginger Balsamic Vinegars.
Add a zesty twist to chicken, seafood, and roasted vegetables. Take it beyond the ordinary by incorporating it into smoothies, brownies, cookies, cakes, and cupcakes, or drizzle it over vanilla ice cream for a decadent citrus twist.
Perfect Pairings:
Black Currant Balsamic Vinegar
Cranberry Pear Balsamic Vinegar
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For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Spain
