This delicious oil from may just be the best tasting sesame oil we have ever come across. The roasting process brings out the delicious taste of sesame that is crucial to oriental cooking and many contemporary fusion dishes. This versatile oil is a must have in any "foodie" kitchen.
Sesame oil is used in stir-fry dishes, and is an essential ingredient in many Chinese, Japanese, Korean and Asian dishes. Paired with Rice Wine Vinegar or many of our flavored Balsamic Vinegars, (we love it with our Satsuma Orange White Balsamic) it makes a superb dinner salad. Sprinkle some rice noodles, cucumber, radish, and carrot on your favorite greens and top with a sesame oil vinaigrette.
Perfect Pairings:
Coconut Pineapple Balsamic Vinegar
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For best flavor: use within 1 year from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Japan / Taiwan