Our Avocado oil is pressed from the pulp of Avocados, it is high in monounsaturated fat making it heart-healthy and cholesterol lowering. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications. With a medium high smoke point, it is very practical to use in the kitchen for pretty much any application.
The Olive Tap's Avocado Oil is perfect for sauteing, baking, dipping, blending into a dressing / sauce. Drizzle it on as a finishing oil or as a substitute for butter Avocado Oil will make it all. Any Olive Tap Balsamic Vinegar or Wine or Specialty Vinegar will pair with Avocado oil.
For best flavor: use within 1 year from Purchase Date
Local Store Availability: Check with Your Local Store
Source: California
