The rich and deep flavor of cabernet wine is subtly sits in the background in this robust and tangy steak sauce. Use it as a finishing sauce, marinade or even for dipping on your favorite meats. Great with just about any meat!
9.5 oz
Ingredients: Tomato paste (may contain citric acid and salt), distilled vinegar, molasses, Worcestershire sauce concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), pure cane sugar, raisin juice concentrate, Pinot Noir wine, salt, lemon juice concentrate, rice starch, garlic, onion, xanthan gum, spice and cayenne pepper.
