Raspberry Merlot Balsamic Glaze

Sweet-tart raspberries blended with Merlot wine and aged balsamic vinegar create a delightful glaze for pork and both grilled or roasted beef.  Drizzle it over pound cake topped with freshly whipped cream and white chocolate chips for a delectable dessert! Of course, another excellent alternative drizzled over grilled fruits and even vegetables. Have fun experimenting!

8.4 oz. 

Ingredients:  Raspberries, Pure Cane Sugar, Balsamic Vinegar, Merlot Wine (contains sulfites) and Modified Food Starch 

*Produced in a facility that also processes foods containing milk, fish, crustacean, tree nuts, peanuts and soy