
The rich, savory flavor of our Italian Pesto Olive Oil is crafted by an award-winning producer who expertly blends the flavors fresh basil, Parmesan cheese, a hint of garlic, and premium extra virgin olive oil.
Ideal for dipping bread, drizzling over Caprese salad, or enhancing pasta dishes, this pesto olive oil is also perfect for homemade focaccia, roasting chicken or eggplant Parmesan, and adding depth to roasted potatoes. For an elevated taste experience, pair it with Sicilian Lemon White Balsamic, Aceto Balsamico 4 Leaf or Riserva, and Lambrusco Wine Vinegar.
**Dairy and Nut Free
Perfect Pairings:
Sicilian Lemon Balsamic Vinegar
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For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check your local store for availability
Source: Spain