Congratulation to the Recipe Contest Winners. We know you will be intrigued by the creative use and recipes using The Olive Tap Olive Oils and Balsamic Vinegars. We would love to hear your feedback as you test out the recipes! Again, congrats to all!

Rick Petrocelly & The Olive Tap Team

Appetizer Category:

1st Place: Sautéed Greek Style Shrimp-Appetizer by Sherri Williams, Florida
2nd Place: Pistachio Pesto & Mozarella Bruschetta by Amy Jo Dale, California
3rd Place: Asian Flavored Shrimp Avocado Canapé by Hidemi Walsh, Indiana

Salad Category:

1st Place: Grilled Salmon Salad with Hoisin Tangerine Glaze by Kevin Kilgore, Illinois
2nd Place: Honey of a Peach Grilled Sausage Salad by Margee Berry, Washington
3rd Place: Raw Kale Salad by Linda Bull

Entree Category:

1st Place: Ruby Red Tuscan Shrimp by Darlene Buerger, Arizona
2nd Place: Citrus Marinated Grilled Prawns with Watermelon, Asparagus and Avocado by Kevin Kilgore, Illinois
3rd Place: Olive Oil Poached Salmon Citrus Salad by Washington

Side Dish Category:

1st Place: Sorry, no first place winner. We'll catch this next time!
2nd Place: Four Ingredient Pesto by Julie-Allyson Ieron, Illinois
3rd Place: Orange Scented Steamed Bread with Green Olive Spread by Roxanne Chan, California

Dessert Category:

1st Place: Chocolate Walnut Mousse by Roxanne Chan, California
2nd Place: Cary Cake with Lemon Cream Cheese Icing (Carrot Cake) by Carrie Sue Lavan, Illinois
3rd Place: Julie’s Persian Lime Custard and Coconut Tart (Lactose-Free) by Julie-Allyson Ieron, Illinois