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Five Health Facts of Extra Virgin Olive Oil
Extra virgin olive oil has become much more popular in recent years due to its many nutritional benefits and known health facts. The known Health Facts of Extra Virgin Olive Oil range from aiding in the fight against diseases like alzheimers and dementia to an increase in metabolism. Adding quality Extra Virgin Olive Oil to your diet is something you’ll be glad you did, especially given these Health Facts.
- EVOO Health Fact: Reduced Risk of Cardiovascular Disease
Extra virgin olive oil is a monounsaturated fat that goes lengths to fight off heart diseases. Studies show that adding a regular amount of high quality olive oil can reduce your chance of developing heart disease by 10% for every two teaspoons. Extra virgin olive oil’s most active components found in fighting heart disease are polyphenols, phytosterols and Vitamin E. - EVOO Health Fact: Reduced Risk of Developing Diabetes
Regular consumption of a couple of tablespoons of olive oil can greatly diminish your risk of developing diabetes. The anti-inflammatory features present in olive oil are key in helping to prevent diabetes because most chronic diseases stem from long-term inflammation. Oleocanthal is the most crucial property in extra virgin olive oil that helps it fight against the development of diabetes. If you incorporate olive oil into your diet relatively early in your life, you’ll be taking the steps to prevent lots of long term chronic illnesses. - EVOO Health Fact: Reduced Risk of Alzheimers Disease
The phenolic compounds and antioxidants present in extra virgin olive oil helps to protect against memory lost and diseases like Alzheimers and dementia. Olive oil also helps to fight against the deterioration of brain cells. The earlier you start to consume olive oil regularly, the higher the odds are that you’ll reap the long term benefits of the essential oil. To learn more on Health Facts of Extra Virgin Olive Oil, read our article "Reducing the Risk of Alzheimber's Disease with EVOO". - EVOO Health Fact: Helps Fight Against Strokes
Because olive oil is a monounsaturated fat, it has been linked with reducing the chance of strokes in consumers. Studies have shown that regular olive oil consumers have a lower chance of suffering from stroke. Nearly 800,000 Americans suffer from strokes annually. One of the best ways to reduce your odds of having one is to incorporate olive oil into your diet as early and as often as possible. - EVOO Health Fact: Extra Virgin Olive Oil Can Help Fight Against Arthritis
If you or someone you know suffers from pain caused by arthritis, incorporating olive oil into your diet can help drastically. The natural properties found in olive oil helps to block the same inflammatory pathways as over-the-counter pain medications. If you can replace your usual oil that you use for cooking with extra virgin olive oil, you should certainly start to notice the pain you feel from arthritis decrease.
More Related Health Facts of Extra Virgin Olive Oil:
- "Live Longer and Healthier with Extra Virgin Olive Oil"
- "Benefits of Extra Virgin Olive Oil to Support Your Wellness"
- "Olive Oil for a Healthy Life"
If you need help deciding which extra virgin olive oil is right for you, feel free to talk to the experts at The Olive Tap! Our wide selection of gourmet olive oil is freshly sourced from around the world. We’re ready to answer any questions about olive oil that you may have. Don’t wait any longer to start to taking an easy step in the right direction with your health!