
Our Greek Kalamata Premium Ultra High Polyphenol 100% EVOO from an Award-Winning family estate is a must have for those seeking cancer inhibiting, heart healthy, memory and anti-inflammatory benefits from an Extra Virgin Olive Oil that is extraordinarily rich in Polyphenols, and specifically, Oleocanthal, which is only found in extra virgin olive oil. This olive oil has a complex robust flavor profile with olive fruitiness and a strong peppery finish.
With a total count of 1,143 polyphenols, this is the highest level to be offered at The Olive Tap. The Oleocanthal level (the primary healthy component) alone is *900mg/kg, 10 times or more than is found in most oils. Experts recommend 1-2 Tablespoons per day of this Ultra High Polyphenol Extra Virgin Olive Oil, and it should be consumed straight or with food, but it should not be heated.
Learn more about this incredibly fresh Greek EVOO in our Blog Article, Amazing and Fresh Greek EVOOs Now at The Olive Tap.
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Kalamata, Greece November 2024 Harvest