Produced on a 5 generations small family estate, this olive oil will be a special treat for those that like a fruity but lighter and buttery version of Greek EVOO. These ultra premium olives are picked and pressed on the family-owned orchard in the foothills of Southern Kalamata Greece.. We are one of a handful of stores in the U.S. that has access to this limited production, sweet, medium intensity oil.
This outstanding golden colored EVOO has a floral aroma, a creamy and buttery texture, and a light olive fruit flavor. It will be a star in any salad recipe, paired with all types of Vinegars. It is a legendary ingredient in Chicken and Lamb dishes that can also feature Lemon and Oregano.
Learn more about this incredibly fresh Greek EVOO in our Blog Article, Amazing and Fresh Greek EVOOs Now at The Olive Tap.
Perfect Pairings:
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Kalamata, Greece November 2024 Harvest Polyphenol = 311
