Experience the quality of our Italiano, Award-Winning Extra Virgin Olive Oil from Puglia, Italy. Crafted with historic estate grown Ogliarola and Coratina olives using the rare stone-ground method. Its robust olive aroma and flavor notes include artichoke and green almond, and a peppery finish.
Ideal for pairing with The Olive Tap’s Vinegars, it complements salads, meats, pasta, sauces, seafood, and bread dipping without overpowering other ingredients. With an impressive polyphenol level, this heart-healthy olive oil delivers classic Italian flavor with exceptional versatility. Taste the tradition today!
Perfect Pairings:
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Puglia, Italy 2024 Harvest
