Award Winning Extra Virgin Olive Oil from Puglia, Italy. This classic olive oil from Puglia is produced in the rarely used stone ground method with Ogliarola and Coratina Olives. This Award Winning Southern Italian Olive Oil is well balanced with a strong olive aroma and flavor notes featuring hints of artichoke and green almond, finishing with fresh grass, sweet almonds and pepper.
Our Italiano exhibits exceptional versatility and can be paired with The Olive Tap's Vinegars without hiding or masking the flavor of the other ingredients. The classic Italian flavor is perfect for salads, meats, pasta and sauces and especially seafood. It is excellent for bread dipping. With polyphenol levels averaging around 498, this is a very heart healthy option.
Perfect Pairings:
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Puglia, Italy 2023 Harvest
