Dried bark of a native laurel tree, Cassia is specifically exported from Vietnam. With a higher content of volatile oil, 4.5%, it creates a more intense aroma and flavor. It is sweetly pungent with a slightly astringent edge.
Often used in braised meats and sauces. Vietnamese Saigon Cinnamon is excellent with winter squashes, sweet potatoes, beans and delicate desserts. This spice is conveniently packed in a clear glass jar with a flapper lid for both scoop and shake dispensing. 1.8 oz.