Blackberry Ginger Balsamic Vinegar

The Olive Tap’s Blackberry Ginger Balsamic Vinegar brings together the luscious, sweet-tart flavor of ripe blackberries with the subtle heat of fresh ginger, creating a balanced and complex taste. Aged Balsamic Vinegar of Modena forms the perfect base for this unique blend, allowing you to craft a wide range of distinctive vinaigrettes and marinades.

The gently sweet and ginger-infused profile adds a delightful touch to a simple fruit salad. For a more savory twist, combine it with soy sauce to bring an Asian flair to stir-fry dishes or reduction sauces. It also makes a stunning glaze for barbecued chicken or pork tenderloin.

Blackberry Ginger Balsamic is always a standout as a salad dressing. Pair it with light to medium-intensity Extra Virgin Olive Oils for everyday use, or experiment by mixing it with our Blood Orange, Persian Lime, or Sorrento Lemon Olive Oils

Perfect Pairings:

Blood Orange Olive Oil 

Persian Lime Olive Oil

Sorrento Lemon Olive Oil

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Sweetness Scale:  3

For best flavor: use within 2 years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy