Black Currant Balsamic Vinegar

Once again, our customers are saying “WOW” with this exceptional selection. The Black Currant Balsamic Vinegar from The Olive Tap offers a beautifully sweet flavor with a smooth finish, thanks to its low 4.5% acidity level. Its complex taste profile is sure to captivate the palate, making it perfect for a variety of dishes.

This versatile balsamic is ideal when drizzled over fresh Spring Mix salads, where it pairs wonderfully with Feta cheese, red onions, orange wedges, and cucumbers. For the best results, pair it with a light to medium Extra Virgin Olive Oil, or flavored extra virgin oils like our Blood Orange or Sorrento Lemon Olive Oils.

It also excels as a glaze—use it to pre-glaze lamb, beef, pork roasts, and chops for a beautifully caramelized finish. For a unique twist, try it drizzled over ice cream with fresh berries or as a refreshing topping on shaved ice.  Its full-bodied flavor profile makes it a delightful addition to both savory and sweet creations.

Perfect Pairings:

Pairs with any 100% EVOO

Blood Orange Olive Oil

Sorrento Lemon Olive Oil

See More "Perfect Pairings"

Sweetness Scale:  4

For best flavor: use within 2 years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy