Black Currant Balsamic Vinegar

Yet another selection that has our customers saying “WOW”. It is very sweet with a low 4.5% acidity level for a smooth finish. The Olive Tap’s Black Currant Balsamic Vinegar has a very complex taste that will delight the palate when used on all kinds of salads and fruits and as a glaze for meats.

This full flavor profile makes it an excellent choice drizzled sparingly over Spring Mix salads; it will complement Feta cheese, red onions, orange wedges, and cucumbers. Best with light to medium EVOO, and we like it with our Sorrento Orange Agrumato Olive Oil.  Pre glaze lamb, beef, pork roasts and chops to create a beautiful caramelized surface. Try it on ice cream with fresh berries, or drizzle over shaved ice as a special treat.

Perfect Pairings:

Pairs with any 100% EVOO

Sorrento Lemon Olive Oil

See More "Perfect Pairings"

Sweetness Scale:  4

For best flavor: use within 2 years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy