Tangerine Balsamic Vinegar

The Olive Tap's Tangerine Balsamic Vinegar is the perfect blend of 3 and 4 Leaf Quality Balsamic Vinegar of Modena which results in a low acid level, complimented by an intense and sweet citrus flavor that makes visitors to The Olive Tap say, "WOW"!

It pairs so well with such a wide variety of flavored and plain olive oils. Vegetables, spring mix, and salad greens will taste great when dressed with a vinaigrette of Tangerine Balsamic Vinegar and Blood Orange Olive Oil, you get a salad dressing combo that has remained a customer favorite. It makes a very tasty glaze for baked Salmon and gives grilled chicken a sweet-sour zing.

Perfect Pairings:

Sorrento Lemon Olive Oil

Sesame Oil

See More "Perfect Pairings"

Sweetness Scale:  4

For best flavor: use within 2 years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy