This Tart PGI Certified, premium quality Balsamic Vinegar of Modena is produced by artisans who are members of the Consorzio Aceto Balsamico di Modena, an agency which monitors the production of Balsamic Vinegar of Modena. It has the classic fruit and barrel aged, sweet-tart characteristics that make it extremely versatile on salads and in a wide variety of dishes. Formerly Aceto Balsamico di Modena 12-year Aged Balsamic Vinegar. The PGI certification is your guarantee that this is a true Balsamic Vinegar of Modena. The 3 Leaf Quality rating was awarded to it by the independent CSQA, an organization that scores Balsamic Vinegar based on 10 different analytical and organoleptic quality levels.
Add a tablespoon of your favorite pureed fruit (Kiwi, Berry, Peach, Apple, Pear etc.) to 2 or 3 tablespoons of vinegar, and 1/3 cup of your favorite EVOO to create your own unique Balsamic Vinaigrette. Olive Tap 3 Leaf Quality Balsamic Vinegar is exquisite on Caprese Salad, and will brighten up and add depth of flavor to almost any dish. Try a few drops in soups and on seafood.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
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Sweetness Scale: 2
For best flavor: use within 3-5 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
